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Where Chefs Eat: A Guide to Chef's Favorite Restaurants

by Warwicks, Joe [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Phaidon Press Limited 2013 Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TX 907.5 W37 2013.

What to bake & how to bake

by Hornby, Jane [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Phaidon Press2014 Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TX 765 H67 2014.

20th Century world architecture

by [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Phaidon Press2012 Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC NA 680 T84 2012.

Noma : time and place in Nordic cuisine / René Redzepi

by Redzepi, René [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Phaidon Press Limited, c2010Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC TX 722 R43 2010.

It's not how good you are, it's how good you want to be / by Paul Arden.

by Arden, Paul [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Phaidon, c2003Availability: Items available for loan: NU Fairview (1) Call number: GC BF 637 A74 2003 SHS.

Jutaku : Japanese houses / Naomi Pollock

by Pollock, Naomi [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Phaidon Press Inc., c2015Availability: Items available for loan: NU Fairview College LRC (1) Call number: GC NA 7451 P65 2015.

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