TY  - BOOK
AU  - Dinaga, Maria Rhoda D.
AU  - Lirazan, Tenie P.
TI  - Commercial baking with entrepreneurship / 
SN  - 978-971-9655-11-4
AV  - HD 9057 D56 2022 
PY  - 2022///
CY  - Intramuros Manila
PB  - Mindshapers Co., Inc.
KW  - HOMEBUSINESS FOODS
KW  - BAKED PRODUCTS INDUSTRY
KW  - SNACK FOOD INDUSTRY
N1  - Includes references; Chapter 1 : Introduction to Baking. -- Chapter 2 : Sanitation and Safety. -- Chapter 3 : Baking Terminologies. -- Chapter 4 : Baking Tools and Equipment. -- Chapter 5 : Baking Ingredients. -- Chapter 6 : Baking Math. -- Chapter 7 : Baking Principles. -- Chapter 8 : Classification of Bakery Products. -- Chapter 9 : Steps of Breadmaking. -- Chapter 10 : Quick Breads. -- Chapter 11 : Cakes and Icing. -- Chapter 12 : Cookies. -- Chapter 13 : Pies and Tarts. -- Chapter 14 : Syrups, Cream, Custards and Chocolate. -- Chapter 15 : Business Plan for Bakery. --
ER  -