Dinaga, Maria Rhoda D.
Commercial baking with entrepreneurship /
Maria Rhoda D. Dinaga and Tenie P. Lirazan.
- Revised Edition.
- Intramuros Manila : Mindshapers Co., Inc., c2022.
- xvi, 272 pages : illustrations ; 25 cm.
Includes references.
Chapter 1 : Introduction to Baking. -- Chapter 2 : Sanitation and Safety. -- Chapter 3 : Baking Terminologies. -- Chapter 4 : Baking Tools and Equipment. -- Chapter 5 : Baking Ingredients. -- Chapter 6 : Baking Math. -- Chapter 7 : Baking Principles. -- Chapter 8 : Classification of Bakery Products. -- Chapter 9 : Steps of Breadmaking. -- Chapter 10 : Quick Breads. -- Chapter 11 : Cakes and Icing. -- Chapter 12 : Cookies. -- Chapter 13 : Pies and Tarts. -- Chapter 14 : Syrups, Cream, Custards and Chocolate. -- Chapter 15 : Business Plan for Bakery. --
978-971-9655-11-4
HOMEBUSINESS FOODS.
BAKED PRODUCTS INDUSTRY.
SNACK FOOD INDUSTRY.
HD 9057 D56 2022