Dinaga, Maria Rhoda D. <br/><br/>
Commercial baking with entrepreneurship /  
Maria Rhoda D. Dinaga and Tenie P. Lirazan. 
 - Revised Edition. 
 - Intramuros Manila :  Mindshapers Co., Inc.,  c2022. 
 - xvi, 272 pages :  illustrations ;  25 cm. 
<br/><br/>Includes references. 
<br/><br/>Chapter 1 : Introduction to Baking. -- Chapter 2 : Sanitation and Safety. -- Chapter 3 : Baking Terminologies. -- Chapter 4 : Baking Tools and Equipment. -- Chapter 5 : Baking Ingredients. -- Chapter 6 : Baking Math. -- Chapter 7 : Baking Principles. -- Chapter 8 : Classification of Bakery Products. -- Chapter 9 : Steps of Breadmaking. -- Chapter 10 : Quick Breads. -- Chapter 11 : Cakes and Icing. -- Chapter 12 : Cookies. -- Chapter 13 : Pies and Tarts. -- Chapter 14 : Syrups, Cream, Custards and Chocolate. -- Chapter 15 : Business Plan for Bakery. --  
<br/><br/><label>ISBN: </label>978-971-9655-11-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOMEBUSINESS FOODS.<br/>BAKED PRODUCTS INDUSTRY.<br/>SNACK FOOD INDUSTRY.
<br/><br/><label>LC Class. No.: </label>HD 9057 D56 2022