Dinaga, Maria Rhoda D.

Commercial baking with entrepreneurship / Maria Rhoda D. Dinaga and Tenie P. Lirazan. - Revised Edition. - Intramuros Manila : Mindshapers Co., Inc., c2022. - xvi, 272 pages : illustrations ; 25 cm.

Includes references.

Chapter 1 : Introduction to Baking. -- Chapter 2 : Sanitation and Safety. -- Chapter 3 : Baking Terminologies. -- Chapter 4 : Baking Tools and Equipment. -- Chapter 5 : Baking Ingredients. -- Chapter 6 : Baking Math. -- Chapter 7 : Baking Principles. -- Chapter 8 : Classification of Bakery Products. -- Chapter 9 : Steps of Breadmaking. -- Chapter 10 : Quick Breads. -- Chapter 11 : Cakes and Icing. -- Chapter 12 : Cookies. -- Chapter 13 : Pies and Tarts. -- Chapter 14 : Syrups, Cream, Custards and Chocolate. -- Chapter 15 : Business Plan for Bakery. --

978-971-9655-11-4


HOMEBUSINESS FOODS.
BAKED PRODUCTS INDUSTRY.
SNACK FOOD INDUSTRY.

HD 9057 D56 2022