Buenaventura, John Paul G. <br/><br/>
Ergonomics facilities planning for the hospitality industry /  
John Paul G. Buenaventura and Liberty Buenaventura-Gutierrez. 
 - Intramuros, Manila :   Mindshapers Co., Inc.,  c2023. 
 - x, 240 pages :  illustrations ;  26 cm. 
<br/><br/>Include bibliographical references. 
<br/><br/>Chapter 1 : Overview of ergonomics facilities planning for the hospitality industry. -- Chapter 2 : Business ideas in hospitality and tourism industry. -- Chapter 3 : Feasibility study in hospitality industry. -- Chapter 4 : The professional planning development team in hospitality facilities. -- Chapter 5 : Principles of interior and exterior design. -- Chapter 6 : Space allocation in hospitality industry. -- Chapter 7 : Equipment and furnishing in hospitality industry. -- Chapter 8 : Appliances and small kitchenwares. -- Chapter 9 : Tableware and tabletop components. -- Chapter 10 : Other equipments in hospitality industry. -- Chapter 11 : Ventilation and utilities. -- Chapter 12 : The code on sanitation of the Philippines. -- Chapter 13 : Hotel and restaurant miniature. -- Bibliographical references. 
<br/><br/> "Ergonomics facilities planning for the hospitality industry involves designing and organizing the physical space of hotels, restaurants and other hospitality establishments to ensure comfort, safety and well-being of the both employees and guests." 
<br/><br/><label>ISBN: </label>978-971-9655-66-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOTEL MANAGEMENT.<br/>HOTELS--PLANNING.
<br/><br/><label>LC Class. No.: </label>TX 911.3 B84 2023