TY  - BOOK
AU  - 3G E-learning LLC,
TI  - The bar and beverage handbook
SN  - 978-1-98467-982-6
AV  - TX 950 T34 2023 
PY  - 2023///
CY  - New York, NY
PB  - 3G E-Learning
KW  - BARTENDING
KW  - BARS (DRINKING ESTABLISHMENTS)
KW  - MANAGEMENT
N1  - Includes bibliographical references and index; Chapter 1 : Introduction to bar and beverage service operation. -- Chapter 2 : The Role of the bartender. -- Chapter 3 : Bar and service equipment. -- Chapter 4 : Bar operation. -- Chapter 5 : Cold beverages. -- Chapter 6 : Provide basic wine service. -- Chapter 7 : Health, safety and security in the bar. -- Chapter 8 : Customer care and payment in bar. -- Bibliographical references. -- Index
ER  -