The bar and beverage handbook /
3G E-learning LLC.
- Third edition.
- New York, NY : 3G E-Learning, c2023.
- ix, 336 pages : illustrations ; 25 cm.
Includes bibliographical references and index.
Chapter 1 : Introduction to bar and beverage service operation. -- Chapter 2 : The Role of the bartender. -- Chapter 3 : Bar and service equipment. -- Chapter 4 : Bar operation. -- Chapter 5 : Cold beverages. -- Chapter 6 : Provide basic wine service. -- Chapter 7 : Health, safety and security in the bar. -- Chapter 8 : Customer care and payment in bar. -- Bibliographical references. -- Index.