Bajao, Greyfield T. <br/><br/>
Fundamentals of lodging operations with housekeeping laboratory manual / 
Grayfield T. Bajao and Rene D. Osorno. 
 - Quezon City, PH :  Wiseman's Books Trading, Inc.,  c2023. 
 - iii, 246 pages :  illustrations ;  25 cm. 
<br/><br/>Include bibliographical references. 
<br/><br/>Chapter 1 : History of the hospitality industry. -- Chapter 2 : Various departments in the hotel industry. -- Chapter 3 : Types of lodging accommodations. -- Chapter 4 : Hotel management meaning and principles. -- Chapter 5 : The front office department. -- Chapter 6 : The housekeeping department. -- Chapter 7 : The food and beverage department. -- Chapter 8 : The sales and marketing department. -- Chapter 9 : The human resource department. -- Chapter 10 : The accounting department. -- Chapter 11 : The administrative (non-core) department. -- Chapter 12 : Hotel management technologies. -- Housekeeping laboratory manual: 1: Housekeeping organizations. -- 2: Provide housekeeping services to guests. -- 3: Prepare rooms for guests. -- 4: Laundry linen and guest clothes. --5: Clean premises. -- Bibliographical references. 
<br/><br/><label>ISBN: </label>978-621-418-332-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOSPITALITY INDUSTRY--MANAGEMENT.<br/>LODGING.
<br/><br/><label>LC Class. No.: </label>TX 911.3 M66 2023