TY  - BOOK
AU  - Bourdain, Anthony,
TI  - Kitchen confidential: adventures in the culinary underbelly 
SN  - 987-0-06-089922-6
AV  - TX 649 B58 2007 
PY  - 2007///
CY  - Bloomsbury, USA
PB  - HarperCollins
KW  - COOKS
KW  - NEW YORK
KW  - BIOGRAPHY
N1  - Appetizer. A note from the chef. First course. Food is good ; Food is sex ; Food is pain ; Inside the CIA ; The return of the mal carne -- Second course. Who cooks? ; From our kitchen to your table ; How to cook like the pros ; Owner's syndrome and other medical anomalies ; Bigfoot -- Third Course. I make my bones ; The happy time ; Chef of the future! ; Apocalypse now ; The wilderness years ; What I know about meat ; Pino noir : Tuscan interlude -- Dessert. A day in the life ; Sous-chef ; The level of discourse ; Other bodies ; Adam real-last-name-unknown ; Department of human resources -- Coffee and a cigarette. The life of Bryan ; Mission to Tokyo ; So you want to be a chef? a commencement address ; Kitchen's closed
N2  - A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine - now with all-new, never-before-published material
ER  -