TY  - BOOK
AU  - Bourdain, Anthony,
TI  - A cook's tour: global adventures in extreme cuisines 
SN  - 978-0-06-001278-6
AV  - TX 652.9 B68 2002 
PY  - 2002///
CY  - New York
PB  - Harper Collins Publishers
KW  - Cooking
KW  - Food
KW  - Food writing
N2  - From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal
ER  -