A cook's tour :  global adventures in extreme cuisines / 

 - New York :  Harper Collins Publishers ;  2002. 
 - x, 274 pages :  illustrations ;  21 cm 
<br/><br/> From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal. 
<br/><br/><label>ISBN: </label>978-0-06-001278-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Food.<br/>Food writing.
<br/><br/><label>LC Class. No.: </label>TX 652.9 B68 2002