Bajao, Grayfield T. <br/><br/>
Fundamentals in food service operations /  Grayfield T. Bajao and Rafael M. Banachica. 

 - Quezon City :  Wiseman Books Trading, Inc.,  2019 
 - v, 296 pages :  illustrations ;  26 cm. 
<br/><br/>Include bibliographical references. 
<br/><br/><label>ISBN: </label>9786214180769 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICES.
<br/><br/><label>LC Class. No.: </label>TX 949 B35 2019