TY  - BOOK
AU  - 3G E-learning LLC,
TI  -  A visual reference for executive chef
SN  - 978-1-98468-033-4
AV  - TX 649 T47 2023 
PY  - 2023///
CY  - New York, NY
PB  - 3G E-Learning
KW  - RESTAURANT MANAGEMENT
KW  - HANDBOOKS, MANUALS, ETC
KW  - GASTRONOMY
N1  - Includes references and index; Chapter 1 : Executive chef. -- Chapter 2 : Kitchen management. -- Chapter 3 : Kitchen equipment for cleanliness. -- Chapter 4 : Recipes and planning menus. -- Chapter 5 : Training  for food preparation workers. -- Chapter 6 : Maintaining an inventory of food supplies. -- Chapter 7 : Food budget. -- Chapter 8 : Safety and sanitation. -- Index
ER  -