TY  - BOOK
AU  - Osorno, Rene D.
AU  - Bajao, Grayfield
TI  - Kitchen essentials & basic food preparation manual
SN  - 978-621-418-066-0
AV  - TX 349 O86 2019 
PY  - 2019///
CY  - Philippines
PB  - Wiseman's Books Trading, Inc.
KW  - KITCHENS
N1  - Includes bibliographical references; Chapter 1 : Laboratory conduct and responsibilities. -- Chapter 2 : Safety, security, personal hygiene in the workplace. -- Chapter 3 : Clean and maintain kitchen premises, equipment, and utensils. -- Chapter 4 : Foodborne illnesses. -- Chapter 5: The Food preparation process. -- Chapter 6 : Preparing vegetables and fruits. -- Chapter 7 : Preparing stocks, sauces, and soups. -- Chapter 8 : Preparing egg dishes. -- Chapter 9 : Preparing and cooking pasta dishes. -- Chapter 10 : Preparing and cooking fish and shellfish -- Chapter 11 : Preparing and cooking poultry and meat -- Chapter 12 : Preparing sandwiches and canapes. -- Bibliographical references
ER  -