TY  - BOOK
AU  - Barateta-Parades, Corazon
TI  - Bread and pastry production NC II
SN  - 978-621-409-180-5
AV  - TX 769 B37 2022 
PY  - 2022///
CY  - Mandaluyong City
PB  - Books Atbp. Publishing Corp.
KW  - BREAD
KW  - COOKERY (BREAD)
KW  - PASTRY
KW  - BAKED PRODUCTS
N1  - Includes references; Lesson 1 : History of Baking. -- Lesson 2 : Job Opportunity. -- Lesson 3 : Baking Ingredients. -- Lesson 4 : Working with the Ingredients. -- Lesson 5 : Prepare and Produce Bakery Products. -- Lesson 6 : Prepare and Produce Pastry Products. -- Lesson 7 : Prepare and Present Gateauz, Tortes, and Cakes. -- Lesson 8 : Petit Fours. -- Lesson 9 : Desserts
ER  -