TY  - BOOK
AU  - Cornell, Daryl Ace V.
TI  - Food and beverage service procedures: a comprehensive approach 
SN  - 978-621-408-105-1
AV  - TX 943 C67 2021  
PY  - 2021///
CY  - Intramuros, Manila
PB  - Mindshapers Co., Inc.
KW  - FOOD SERVICE
KW  - FOOD SERVICE MANAGEMENT
N1  - Includes references.; Chapter 1 : Prepare the dining room or restaurant for service. -- Chapter 2 : Welcoming guests & taking food & beverages order. -- Chapter 3 : Promote food & beverage products. -- Chapter 4 : Provide food &beverage services to guests. -- Chapter 5 : Provide room service. -- Chapter 6 : Receiving and handling guest concerns.
ER  -