TY - BOOK AU - Santiago, Richard Clever M. II AU - Anastacio, Teresita M. AU - Mercado, Judy Virgiline O. AU - Salangsang, Anicia G. AU - Mendinueto, Cleofe C. TI - Practical skills in the 21st century Food and Beverages (NC II): Worktext in technical-vocational livelihood track (home economics) SN - 978-621-438-178-4 AV - TX 911.3 S26 2021 PY - 2021/// CY - Quezon City PB - Brilliant Creations Publishing, Inc. KW - FOOD SERVICE N1 - includes references; Chapter 1 : Preparing the dining area/restaurant area for service (AS) -- Chapter 2 : Welcoming guests, and taking food and beverage orders -- Chapter 3 : Promoting food and beverage products (PP) -- Chapter 4 : Providing food and beverage services to guests (SG) -- Chapter 5 : Providing room services N2 - Food and Beverage Services ER -