TY  - BOOK
AU  - Santiago, Richard Clever M. II
AU  - Anastacio, Teresita M. 
AU  - Mercado, Judy Virgiline O. 
AU  - Salangsang, Anicia G. 
AU  - Mendinueto, Cleofe C. 
TI  - Practical skills in the 21st century Food and Beverages (NC II): Worktext in technical-vocational livelihood track (home economics)
SN  - 978-621-438-178-4
AV  - TX 911.3 S26 2021 
PY  - 2021///
CY  - Quezon City
PB  - Brilliant Creations Publishing, Inc.
KW  - FOOD SERVICE
N1  - includes references; Chapter 1 : Preparing the dining area/restaurant area for service (AS) -- Chapter 2 : Welcoming guests, and taking food and beverage orders -- Chapter 3 : Promoting food and beverage products (PP) -- Chapter 4 : Providing food and beverage services to guests (SG) -- Chapter 5 : Providing room services
N2  - Food and Beverage Services
ER  -