Santiago, Richard Clever M. II <br/><br/>
Practical skills in the 21st century Food and Beverages (NC II) :  Worktext in technical-vocational livelihood track (home economics) 

 - Quezon City  Brilliant Creations Publishing, Inc.  c2021. 
 - vi, 142 :  Illustrations  25.3 cm. 
<br/><br/>includes references 
<br/><br/>Chapter 1 : Preparing the dining area/restaurant area for service (AS) -- Chapter 2 : Welcoming guests, and taking food and beverage orders -- Chapter 3 : Promoting food and beverage products (PP) -- Chapter 4 : Providing food and beverage services to guests (SG) -- Chapter 5 : Providing room services. 
<br/><br/> Food and Beverage Services 
<br/><br/><label>ISBN: </label>978-621-438-178-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE.
<br/><br/><label>LC Class. No.: </label>TX 911.3 S26 2021