Practical skills in the 21st century Food and Beverages (NC II) : Worktext in technical-vocational livelihood track (home economics)
- Quezon City Brilliant Creations Publishing, Inc. c2021.
- vi, 142 : Illustrations 25.3 cm.
includes references
Chapter 1 : Preparing the dining area/restaurant area for service (AS) -- Chapter 2 : Welcoming guests, and taking food and beverage orders -- Chapter 3 : Promoting food and beverage products (PP) -- Chapter 4 : Providing food and beverage services to guests (SG) -- Chapter 5 : Providing room services.