TY  - BOOK
AU  - Ignacio, Jessica Mariz R.
AU  - Santiago, Richard Clever M. II
AU  - Mercado, Judy Virgiline O.
AU  - Salangsang, Anicia G.
AU  - Mendinueto, Cleofe C.
TI  - Practical skills in the 21st century Bread and pastry production (NC II): Worktext in technical-vocational livelihood track (Home economics)
SN  - 978-621-438-174-6
AV  - TX 769 I36 2021 
PY  - 2021///
CY  - Quezon City
PB  - Brilliant Creations Publishing Inc.
KW  - BREAD
KW  - BAKING
N1  - includes references; Unit I : Baking essentials -- Unit II : Yeast product -- Unit III : Pastries -- Unit IV : CAkes, gateaux, and tortes -- Unit V : Petit Fours -- Unit VI : Desserts
N2  - Bread and Pastry
ER  -