Ignacio, Jessica Mariz R. <br/><br/>
Practical skills in the 21st century Bread and pastry production (NC II)  Worktext in technical-vocational livelihood track (Home economics) 
Jessica Mariz R. Ignacio 
 - Quezon City  Brilliant Creations Publishing Inc.  c2021. 
 - v, 140 :  Illustration  25.3 cm. 
<br/><br/>includes references 
<br/><br/>Unit I : Baking essentials -- Unit II : Yeast product -- Unit III : Pastries -- Unit IV : CAkes, gateaux, and tortes -- Unit V : Petit Fours -- Unit VI : Desserts. 
<br/><br/> Bread and Pastry 
<br/><br/><label>ISBN: </label>978-621-438-174-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BREAD.<br/>BAKING.
<br/><br/><label>LC Class. No.: </label>TX 769 I36 2021