Santiago, Richard Clever M. <br/><br/>
Practical skills in the 21st century Cookery (NC II) :  Worktext in technical-vocational livelihood track / 
Richard Clever M. Santiago II 
 - Quezon City :  Brilliant Creations Publishing, Inc ,  c2021. 
 - v,  129 :  illustration ;  25.4 cm. 
<br/><br/>Includes references 
<br/><br/>Unit I : Introduction to cookery -- Unit II : Stocks, soups, and sauces; Egg and pasta dishes -- Unit III : Vegetable, Seafood, and meat dishes. 
<br/><br/> Cookery 
<br/><br/><label>ISBN: </label>978-621-438-176-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery,<br/>Cooking -- Textbooks
<br/><br/><label>LC Class. No.: </label>TX 651 S26 2021