Santiago, Richard Clever M.  <br/><br/>
Practical skills in the 21st century Bartending (NC II)  Worktext in technical-vocational-livelihood track (home economics) 

 - Quezon City  Brilliant creations publishing inc.  c2021. 
 - vi, 162 :  illustration  25.5 cm. 
<br/><br/>includes references 
<br/><br/>Unit I : Introduction to Bartending -- Unit II : Bar Operations. 
<br/><br/><label>ISBN: </label>978-621-438-175-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BARTENDING.<br/>COCKTAILS.
<br/><br/><label>LC Class. No.: </label>TX 951 S26 2021