TY  - BOOK
AU  - 3G E-Learning LLC, USA,
TI  - The Advance art of baking
SN  - 978-1-98467-981-9
AV  - TX 763 T47 2023 
PY  - 2023///
CY  - New York, NY
PB  - 3G E-Learning
KW  - BAKING
N1  - Includes bibliographical references and index; Chapter 1 : Fundamentals of baking. -- Chapter 2 : Yeast, breads and rolls. -- Chapter 3 : Introduction to quick breads. -- Chapter 4 : Introduction to pies. -- Chapter 5 : Cookies. -- Chapter 6 : Cakes, fillings, and icings. -- Chapter 7 : Pizza. -- Chapter 8 : Baking and pastry. -- Chapter 9 : Sandwich. -- Bibliographical references. -- Index
ER  -