3G E-Learning LLC, USA,  authored and edited by. <br/><br/>
The Advance art of baking / 
3G E-Learning LLC, USA. 
 - Third edition. 
 - New York, NY :  3G E-Learning,  c2023. 
 - xii, 351 pages :  illustrations (chiefly color) ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Chapter 1 : Fundamentals of baking. -- Chapter 2 : Yeast, breads and rolls. -- Chapter 3 : Introduction to quick breads. -- Chapter 4 : Introduction to pies. -- Chapter 5 : Cookies. -- Chapter 6 : Cakes, fillings, and icings. -- Chapter 7 : Pizza. -- Chapter 8 : Baking and pastry. -- Chapter 9 : Sandwich. -- Bibliographical references. -- Index. 
<br/><br/><label>ISBN: </label>978-1-98467-981-9 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>LC Class. No.: </label>TX 763 T47 2023