TY  - BOOK
AU  - Osorno, Rene D.
AU  - Bajao, Grayfield T.
TI  - Risk management as applied to safety security and sanitation / 
SN  - 978-621-418-069-1
AV  - HD 61 O87 2019 
PY  - 2019///
CY  - Quezon City Philippines
PB  - Wiseman's Books Trading, Inc.
KW  - RISK MANAGEMENT
N1  - Includes Bibliography; Chapter 1 : Introduction to food borne Illness. -- Chapter 2 : Physical and Chemical Hazards Carried by the Food. -- Chapter 3 : Biological Hazards Carried by the Food. -- Chapter 4 : HACCP. -- Chapter 5 : Food Quality. -- Chapter 6 : Lay Out & Facilities. -- Chapter 7 : Environmental Hygiene. --
ER  -