Osorno, Rene D. <br/><br/>
Risk management as applied to safety security and sanitation /  
Rene D. Osorno and Grayfield T. Bajao 
 - Quezon City Philippines :  Wiseman's Books Trading, Inc.,  c2019. 
 - 67 pages ;  25 cm. 
<br/><br/>Includes Bibliography. 
<br/><br/>Chapter 1 : Introduction to food borne Illness. -- Chapter 2 : Physical and Chemical Hazards Carried by the Food. -- Chapter 3 : Biological Hazards Carried by the Food. -- Chapter 4 : HACCP. -- Chapter 5 : Food Quality. -- Chapter 6 : Lay Out & Facilities. -- Chapter 7 : Environmental Hygiene. -- 
<br/><br/><label>ISBN: </label>978-621-418-069-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>RISK MANAGEMENT.
<br/><br/><label>LC Class. No.: </label>HD 61 O87 2019