Dinaga, Maria Rhoda <br/><br/>
Western cuisine /  
Maria Rhoda D. Dinaga, Loida R. Banzuelo, and Tenie P. Lirazan. 
 - Intramuros, Manila :  Mindshapers Co., Inc.,  c2022. 
 - viii, 210 pages :  illustrations ;  25 cm. 
<br/><br/>Includes references. 
<br/><br/>Module 1 : History of Western Cooking. -- Module 2 ; Cooking Essentials. -- Module 3 : Mediterranean Cuisine. -- Module 4 : European Cuisine. -- Module 5 : North African Cuisine. -- Module 6 : German Cuisine. -- Module 7 : Mexican Cuisine. -- Module 8 : American Cuisine. --   
<br/><br/><label>ISBN: </label>978-621-406-326-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING, EUROPEAN.<br/>COOKING, AMERICAN -- WESTERN STYLE.
<br/><br/><label>LC Class. No.: </label>TX 723.5 D56 2022