TY  - BOOK
AU  - Rojo, Lorenzo G.
TI  - Bar and beverage service with mixology
SN  - 978-621-406-279-9
AV  - TX 950.7 R65 2021 
PY  - 2012///
CY  - Intramuros, Manila : 
PB  - Mindshapers Co., 
KW  - BARTENDING
N1  - Includes bibliographical references; Part 1 : Introductory. -- Chapter 1 : Beverage service industry. -- Chapter 2 : Bar organization. -- Chapter 3 : Bar parts and equipment lay out. -- Part 2 : Product knowledge and skills. -- Chapter 4 : Beverage. -- Chapter 5 : Basics of coffee. -- Chapter 6 : Tea. -- Chapter 7 : Smoothies and mocktails. -- Chapter 8 : Wines.  -- Chapter 9 : Wine tasting and evaluation. -- Chapter 10 : Wine service. -- Chapter 11 : Beer.  -- Chapter 12 : Cocktails. -- Chapter 13 : Distilled spirits. -- Chapter 14 : Beverage costing and pricing. --
ER  -