Rojo, Lorenzo G. <br/><br/>
Bar and beverage service with mixology / 
Lorenzo G. Rojo. 
 - Second Edition. 
 - Intramuros, Manila :   Mindshapers Co.,   c2012. 
 - vii, 288 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Part 1 : Introductory. -- Chapter 1 : Beverage service industry. -- Chapter 2 : Bar organization. -- Chapter 3 : Bar parts and equipment lay out. -- Part 2 : Product knowledge and skills. -- Chapter 4 : Beverage. -- Chapter 5 : Basics of coffee. -- Chapter 6 : Tea. -- Chapter 7 : Smoothies and mocktails. -- Chapter 8 : Wines.  -- Chapter 9 : Wine tasting and evaluation. -- Chapter 10 : Wine service. -- Chapter 11 : Beer.  -- Chapter 12 : Cocktails. -- Chapter 13 : Distilled spirits. -- Chapter 14 : Beverage costing and pricing. --  
<br/><br/><label>ISBN: </label>978-621-406-279-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BARTENDING.
<br/><br/><label>LC Class. No.: </label>TX 950.7 R65 2021