TY  - BOOK
AU  - Bajao. Grayfield T. 
AU  - Osorno, Rene D. 
AU  - Bachanicha, Rafael M.
TI  - Bar and beverage management: a book on drinks 
SN  - 978-621-418-325-8
AV  - TX 950.7 B35 2023 
PY  - 2023///
CY  - Quezon City
PB  - Wiseman's Books Trading, Inc.
KW  -  BARTENDING.
KW  - BARS (DRINKING ESTABLISHMENTS) -- MANAGEMENT
N1  - Includes references; 1 : Clean Bar Areas. -- 2. Clean and Maintain Public Areas. -- 3. Operate the Bar. -- 4. Take Drink Orders. -- 5. Serve drinks. -- 6. Dealing with Customers. -- 7. Bar Operation Control Procedures. -- 8. Close/turn Over Bar Operations. -- 9. Prepare and mix Cocktails and Non-alchoholic Concoctions. 10. Provide basic wine Service. --
ER  -