Bajao. Grayfield T.  <br/><br/>
Bar and beverage management :  a book on drinks / 
Grayfield T. Bajao and Rafael Bachanicha 
 - Second Edition. 
 - Quezon City :  Wiseman's Books Trading, Inc.,  c2023. 
 - vi, 163 pages ;  25 cm. 
<br/><br/>Includes references. 
<br/><br/>1 : Clean Bar Areas. -- 2. Clean and Maintain Public Areas. -- 3. Operate the Bar. -- 4. Take Drink Orders. -- 5. Serve drinks. -- 6. Dealing with Customers. -- 7. Bar Operation Control Procedures. -- 8. Close/turn Over Bar Operations. -- 9. Prepare and mix Cocktails and Non-alchoholic Concoctions. 10. Provide basic wine Service. -- 
<br/><br/><label>ISBN: </label>978-621-418-325-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/> BARTENDING. <br/>BARS (DRINKING ESTABLISHMENTS) -- MANAGEMENT.
<br/><br/><label>LC Class. No.: </label>TX 950.7 B35 2023