Aquino, Ma. Cristina G. <br/><br/>
Food weights and measures :   a reference tool for product development recipe costing and nutrient analyses / 
Ma. Cristina G. Aquino and Janine P. Siggaoat 
 - Intramuros, Manila :  Minshaphers Co., Inc.,  c2015. 
 - xvi, 161 pages ;  26 cm. 
<br/><br/>Include bibliography and index. 
<br/><br/>Introduction. -- Cereals, Roots, Tubers and Products. -- Fruits and Fruit Products. -- Vegetables and Vegetable Products. -- Dairy, Egg and Products. -- Fish, Shellfish and Products. -- Meat, Poultry and Products. -- Fats and Oils. -- Seasonings and Condiments. -- Baking Ingredients. -- Drinks. -- Edible Portion of Selected Ingredients. -- <br/> 
<br/><br/><label>ISBN: </label>978-621-95080-4-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/> FOOD -- COMPOSITION.
<br/><br/><label>LC Class. No.: </label>TX 551 A68 2015