Natad, Maria Felisa T. <br/><br/>
Culinary nutrition :  the science and art of healthy cooking /  
Maria Fekisa T. Natad 
 - Intramuros, Manila :  Mindshapers Co., Inc.,   c2023. 
 - vi, 166 pages :  illustrations ;  23 cm. 
<br/><br/>Includes references. 
<br/><br/>Chapter 1 : Concept, Nutrition, Food Science and Culinary arts. -- Chapter 2 : Food Science. -- Chapter 2A : Culinary Basic : Healthy. -- Chapter 3 : Macronutrients. -- Chapter 4 : Micronutrients. -- Chapter 5 : Menu-Planning. -- Chapter 6 : Marketing your Healthy Menu. 
<br/><br/><label>ISBN: </label>978-971-9655-44-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>NUTRITION. <br/>DIET.  <br/>MINERALS IN HUMAN NUTRITION.   	<br/>PROTEINS IN HUMAN NUTRITION.   	<br/>VITAMINS IN HUMAN NUTRITION.
<br/><br/><label>LC Class. No.: </label>QP 141 N38 2023