TY  - BOOK
TI  - Startup guide: restaurant 
SN  - 978-1-98467-934-5
AV  - TX 911.3 T47 2023 
PY  - 2023///
CY  - New York
PB  - 3G E-Learning LLC
KW  - RESTAURANT MANAGEMENT
N1  - Includes bibliographic references and index; 1. Plan a restaurant -- 2. Location -- 3 . Financing your business -- 4 . Design and equipment for kitchen and restaurant -- 5 . Marketing your business -- 6. Staffing for the well-run restaurant -- 7. Designing menus -- 8. Choosing suppliers -- 9. Wine and other drinks -- 10. Safety, sanitation and emergency procedures
N2  - The 2nd edition of this startup guide provides detailed guidance, instructions, and examples on how to build a great company, step-by-step. Included are details on how to get, keep and grow your customer base; checklists for tracking progress; and tools to help determine just how successful—or not—you can be. Despite the substantial risks and the tough hours, owning a restaurant business is one of the most rewarding experiences of your life. In this guide, we discuss in detail how to start a restaurant business. This startup guide will tell you why it is a better idea to open a restaurant business. --
ER  -