Startup guide : restaurant / authored and edited by 3G E-Learning LLC - 2nd edition - New York : 3G E-Learning LLC, c2023. - ix, 281 pages : color illustrations ; 25 cm.

Includes bibliographic references and index.

1. Plan a restaurant -- 2. Location -- 3 . Financing your business -- 4 . Design and equipment for kitchen and restaurant -- 5 . Marketing your business -- 6. Staffing for the well-run restaurant -- 7. Designing menus -- 8. Choosing suppliers -- 9. Wine and other drinks -- 10. Safety, sanitation and emergency procedures.

The 2nd edition of this startup guide provides detailed guidance, instructions, and examples on how to build a great company, step-by-step. Included are details on how to get, keep and grow your customer base; checklists for tracking progress; and tools to help determine just how successful—or not—you can be. Despite the substantial risks and the tough hours, owning a restaurant business is one of the most rewarding experiences of your life. In this guide, we discuss in detail how to start a restaurant business. This startup guide will tell you why it is a better idea to open a restaurant business. --

978-1-98467-934-5


RESTAURANT MANAGEMENT.

TX 911.3 T47 2023