TY  - BOOK
AU  - Flores-Sanchez, Flory
TI  - Persons deprived of liberty: a guide to food safety and cookery for better food service 
SN  - 978-621-418-194-0
AV  - HV 8766 F56 2021 
PY  - 2021///
CY  - Quezon City
PB  - Wiseman's Books Trading, Inc.
KW  - PRISONS -- FOOD SERVICE
N1  - Chapter I : The flow of food -- Chapter II : HACCP analysis and control -- Chapter III : Time and temperature control -- Chapter IV : Personal hygiene -- Chapter V : Food hazards -- Chapter VI : Cleaning and sanitizing -- Chapter VII : Pest infestation -- Chapter VIII : Meat cookery
ER  -