Flores-Sanchez, Flory <br/><br/>
Persons deprived of liberty :  a guide to food safety and cookery for better food service / 
Flory Flores-Sanchez 
 - Quezon City :  Wiseman's Books Trading, Inc.,  c2021. 
 - xii, 212 pages :   illustrations ;   25 cm 
<br/><br/>Chapter I : The flow of food -- Chapter II : HACCP analysis and control -- Chapter III : Time and temperature control -- Chapter IV : Personal hygiene -- Chapter V : Food hazards -- Chapter VI : Cleaning and sanitizing -- Chapter VII : Pest infestation -- Chapter VIII : Meat cookery. 
<br/><br/><label>ISBN: </label>978-621-418-194-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>PRISONS -- FOOD SERVICE.
<br/><br/><label>LC Class. No.: </label>HV 8766 F56 2021