TY  - BOOK
AU  - Bajao, Grayfield T.
AU  - Osorno, Rene D.
AU  - Devero, Nemesia W.
TI  - Operations management in hospitality and tourism business
SN  - 978-621-418-191-9
AV  - TX 911.3 B35 2021 
PY  - 2021///
CY  - Quezon City
PB  - Wiseman's Books Trading Inc.
KW  - HOSPITALITY INDUSTRY -- MANAGEMENT
KW  - ENTREPRENEURSHIP
N1  - Includes bibliographic references; Module 1 : Plan, develop and manage operational approaches -- Module 2 : Prepare, develop and manage operational budget for hotel, resort and restaurant enterprises -- Module 3 : Implement food and beverage principles and control procedures in the operation of an enterprise -- Module 4 : Organize food and beverage operations in an enterprise
ER  -