Bajao, Grayfield T. <br/><br/>
Operations management in hospitality and tourism business / 
Dr, Grayfield T. Badjao, Dr. Rene D. Osorno, and Nemesia W. Devero 
 - Quezon City :  Wiseman's Books Trading Inc.,  c2021. 
 - x, 207 pages ;   25 cm. 
<br/><br/>Includes bibliographic references. 
<br/><br/>Module 1 : Plan, develop and manage operational approaches -- Module 2 : Prepare, develop and manage operational budget for hotel, resort and restaurant enterprises -- Module 3 : Implement food and beverage principles and control procedures in the operation of an enterprise -- Module 4 : Organize food and beverage operations in an enterprise. 
<br/><br/><label>ISBN: </label>978-621-418-191-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOSPITALITY INDUSTRY -- MANAGEMENT.<br/>ENTREPRENEURSHIP.
<br/><br/><label>LC Class. No.: </label>TX 911.3 B35 2021