TY  - BOOK
AU  - Bajao, Grayfield T.
AU  - Devero, Nemesia W.
AU  - Osorno, Rene D.
TI  - Fundamentals of accounting and inventory management in hospitality and tourism business
SN  - 978-621-418-188-9
AV  - HF 5686 B35 2021 
PY  - 2021///
CY  - Quezon City
PB  - Wiseman's Books Trading, Inc.
KW  - HOSPITALITY INDUSTRY -- ACCOUNTING
KW  - TOURISM -- ACCOUNTING
N1  - Includes bibliographic references; Module 1 : Plan and formulate financial statements -- Module 2 : Establish and sustain financial standards and records -- Module 3 : Manage night audit -- Module 4 : Manage stocks and operational supplies in a range of settings in hospitality and tourism business
ER  -