Bajao, Grayfield T. <br/><br/>
Fundamentals of accounting and inventory management in hospitality and tourism business / 
Dr. Grayfield T. Bajao, Dr. Nemesia W. Devero, and Dr. Rene D. Osorno 
 - Quezon City :  Wiseman's Books Trading, Inc.,  c2021. 
 - iii, 316 pages ;   25 cm 
<br/><br/>Includes bibliographic references. 
<br/><br/>Module 1 : Plan and formulate financial statements -- Module 2 : Establish and sustain financial standards and records -- Module 3 : Manage night audit -- Module 4 : Manage stocks and operational supplies in a range of settings in hospitality and tourism business. 
<br/><br/><label>ISBN: </label>978-621-418-188-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOSPITALITY INDUSTRY -- ACCOUNTING.<br/>TOURISM -- ACCOUNTING.
<br/><br/><label>LC Class. No.: </label>HF 5686 B35 2021