TY  - BOOK
ED  - 3G E-Learning LLC
TI  - Food production operations
SN  - 978-1-98467-979-6
AV  - TP 370 T47 2023 
PY  - 2023///
CY  - New York
PB  - 3G E-Learning LLC, 
KW  - FOOD SERVICE MANAGEMENT
KW  - QUANTITY COOKING
N1  - Includes bibliographical references and index; Chapter 1 : International cuisine -- Chapter 2 : Bakery and confectionery -- Chapter 3 : Food commodities -- Chapter 4 : Menu planning -- Chapter 5 : Vegetable and meat cookery -- Chapter 6 : Production management -- Chapter 7 : Quantity, food production and cost control -- Chapter 8 : Product and research development -- Chapter 9 : Food hygiene and nutrition
N2  - Food is one of the four basic needs in life, the other three are shelter, water, and air. While you can eat many things to survive it is more enjoyable when they taste good. That exact reason is why cooking was invented. This edition is revise thoroughly chapter by chapter basis and new chapters are also added. Topics in this book help impart technical skills of food production to students to familiarize them with day-to-day working atmosphere of food production department. --
ER  -