TY  - BOOK
ED  - 3G E- learning LLC
TI  - Food and wine tourism
SN  - 978-1-98467-953-6
AV  - G 155 T47 2023 
PY  - 2023///
CY  - New York : 
PB  - 3G E- learning LLC
KW  - FOOD TOURISM
KW  - WINE TOURISM
N1  - Includes bibliographic references and index; Chapter 1 : Culinary tourism -- Chapter 2 : Liquor law and legislation -- Chapter 3 : Food and beverage service personnel -- Chapter 4 : Accommodation management -- Chapter 5 : Food and wine supply operation in tourism industry -- Chapter 6 : Transforming a terroir into a tourist destination -- Chapter 7 : Wine tourism environment -- Chapter 8 : Consumer protection laws affecting hotels tourism
ER  -