Food and wine tourism / 
3G E- learning LLC 
 - Second edition 
 - New York :   3G E- learning LLC,  c2023. 
 - xii, 403 pages :  color illustrations ;  25 cm. 
<br/><br/>Includes bibliographic references and index. 
<br/><br/>Chapter 1 : Culinary tourism -- Chapter 2 : Liquor law and legislation -- Chapter 3 : Food and beverage service personnel -- Chapter 4 : Accommodation management -- Chapter 5 : Food and wine supply operation in tourism industry -- Chapter 6 : Transforming a terroir into a tourist destination -- Chapter 7 : Wine tourism environment -- Chapter 8 : Consumer protection laws affecting hotels tourism. 
<br/><br/><label>ISBN: </label>978-1-98467-953-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD TOURISM.<br/>WINE TOURISM.
<br/><br/><label>LC Class. No.: </label>G 155 T47 2023