TY  - BOOK
AU  - Yeung, Mylene
TI  - Risk management with HACCP as applied to safety, security and sanitation
SN  - 978-621-8179-07-3
AV  - TX 943 Y48 2023 
PY  - 2023///
CY  - Manila
PB  - Edric Publishing House
KW  - RISK MANAGEMENT
N1  - Includes bibliographic references; Chapter 1 : Risk management -- Chapter 2 : Principles of food safety and sanitation -- Chapter 3 : Food safety hazards -- Chapter 4 : Occupational safety hazards in food service operations -- Chapter 5 : Kitchen safety : Precautions and first aid -- Chapter 6 : Food handler's safety and hygiene -- Chapter 7 : Workplace hygiene -- Chapter 8 : Food Flow -- Chapter 9 : Hazard analysis and critical control point -- Chapter 10 : Food safety plan
ER  -