Yeung, Mylene <br/><br/>
Risk management with HACCP as applied to safety, security and sanitation / 
Mylene Yeung 
 - Manila :  Edric Publishing House,  c2023. 
 - 129 pages ;  25 cm. 
<br/><br/>Includes bibliographic references. 
<br/><br/>Chapter 1 : Risk management -- Chapter 2 : Principles of food safety and sanitation -- Chapter 3 : Food safety hazards -- Chapter 4 : Occupational safety hazards in food service operations -- Chapter 5 : Kitchen safety : Precautions and first aid -- Chapter 6 : Food handler's safety and hygiene -- Chapter 7 : Workplace hygiene -- Chapter 8 : Food Flow -- Chapter 9 : Hazard analysis and critical control point -- Chapter 10 : Food safety plan. 
<br/><br/><label>ISBN: </label>978-621-8179-07-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>RISK MANAGEMENT.
<br/><br/><label>LC Class. No.: </label>TX 943 Y48 2023