TY  - BOOK
AU  - Punay, Maria Lutgarda Manuela B.
TI  - Food and beverage service management
SN  - 978-621-409-143-0
AV  - TX 925 P86 2019 
PY  - 2019///
CY  - Mandaluyong
PB  - Books Atbp. Publishing Corp.
KW  - TABLE SERVICE
KW  - WAITERS
KW  - FOOD SERVICE MANAGEMENT
N1  - Includes bibliographic references and index; Chapter 1 : Introduction to food and beverage service management -- Chapter 2 : Essentials in the service area -- Chapter 3 : The classic menu -- Chapter 4 : Menu planning -- Chapter 5 : Managing the service.
ER  -