TY - BOOK AU - Punay, Maria Lutgarda Manuela B. TI - Food and beverage service management SN - 978-621-409-143-0 AV - TX 925 P86 2019 PY - 2019/// CY - Mandaluyong PB - Books Atbp. Publishing Corp. KW - TABLE SERVICE KW - WAITERS KW - FOOD SERVICE MANAGEMENT N1 - Includes bibliographic references and index; Chapter 1 : Introduction to food and beverage service management -- Chapter 2 : Essentials in the service area -- Chapter 3 : The classic menu -- Chapter 4 : Menu planning -- Chapter 5 : Managing the service. ER -