Punay, Maria Lutgarda Manuela B. <br/><br/>
Food and beverage service management / 
Maria Lutgarda Manuela B. Punay 
 - Third Edition 
 - Mandaluyong :  Books Atbp. Publishing Corp.,  c2019. 
 - x, 148 pages :  illustrations ;  22 cm. 
<br/><br/>Includes bibliographic references and index. 
<br/><br/>Chapter 1 : Introduction to food and beverage service management -- Chapter 2 : Essentials in the service area -- Chapter 3 : The classic menu -- Chapter 4 : Menu planning -- Chapter 5 : Managing the service.  
<br/><br/><label>ISBN: </label>978-621-409-143-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TABLE SERVICE.<br/>WAITERS.<br/>FOOD SERVICE MANAGEMENT.
<br/><br/><label>LC Class. No.: </label>TX 925 P86 2019