TY  - BOOK
AU  - MacLean, Margaret Ann
TI  - Sustainable hospitality and tourism management
SN  - 978-1-77361-435-9
AV  - TX 911.3 M87 2019 
PY  - 2019///
CY  - Canada
PB  - Society Publishing
KW  - HOSPITALITY INDUSTRY
KW  - SUSTAINABLE TOURISM
N1  - Includes bibliographic references and index; Chapter 1 The Basic Concepts of Sustainable Hospitality and Tourism Management -- Chapter 2 The Environmental Issues in the 21st Century -- Chapter 3 Sustainable Travel -- Chapter 4 Food Security -- Chapter 5 Corporate Social Responsibility -- Chapter 6 The Role of the Consumers -- Chapter 7 Eco-Design and Facilities Development -- Chapter 8 Training The Employees in the Tourism and Hospitality Industry -- References -- Index
ER  -