TY  - BOOK
ED  - 3G E-learning LLC, USA
TI  - 3G handy guide : : banquet service procedures 
AV  - TX 737 T47 2023 
PY  - 2023///
CY  - United States of America
PB  - 3G E-learning LLC, USA
KW  - DINNERS AND DINING
N1  - Includes bibliographic references and index; Chapter 1 Banquet service : an overview -- Chapter 2  Banquet hall marketing -- Chapter 3  Catering operation -- Chapter 4 Food and beverage services -- Chapter 5 Welcome guests and take food and beverage orders -- Chapter 6 Sanitation and appearance -- Chapter 7  Gueridon service -- Index
ER  -