3G handy guide :   banquet service procedures / 
3G E-learning LLC, USA 
 - SECOND EDITION 
 - United States of America :  3G E-learning LLC, USA,  c2023 
 - viii, 306 pages :  colored illustrations ;  24 cm 
<br/><br/>Includes bibliographic references and index. 
<br/><br/>Chapter 1 Banquet service : an overview -- Chapter 2  Banquet hall marketing -- Chapter 3  Catering operation -- Chapter 4 Food and beverage services -- Chapter 5 Welcome guests and take food and beverage orders -- Chapter 6 Sanitation and appearance -- Chapter 7  Gueridon service -- Index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>DINNERS AND DINING
<br/><br/><label>LC Class. No.: </label>TX 737 T47 2023